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Save food waste – make Great Curries and Freeze!

March 8 Author: admin

Freeze - new ways to use your freezer and reduce food waste

If you are like me and you love your food as well getting the most value out of it, finding different ways to rustle up some tasty treats for the whole family whilst watching the pennies is quite a skill.

From eating seasonally and buying local, to serving appropriately sized portions to avoid unnecessary food waste, there are lots of ways in which we can all easily provide nutritious meals which are not only good for our pocket, they are good for our health and our planet too.

There are also leftovers of course, a firm favourite for thrifty cooks who love to enjoy their best dishes a second time round. The good news here is leftovers are coming back in fashion too – hurrah!

With ‘issues’ surrounding supermarket ready-meals and the ever-rising expense of food, many people are beginning to appreciate the real value of a second meal freshly made from the leftovers of a home-cooked dish.

And what is one of our favourite leftover dishes? Curry, of course.

Now, I’m a curry lover myself, but I must admit I do get stuck in a bit of a rut when it comes to making one. But not any more!

The Hairy Bikers’ Great Curries by Si King and Dave Myers

The Hairy Bikers' Great Curries cook book

I’ve recently been sent the latest book from the fabulous Hairy Biker’s collection, ‘Great Curries’ and I love it. To create this book, Si King and Dave Myers have travelled around the world collecting along their way some of the all-time best curry recipes.

As well as some fabulous dishes, my favourite so far Japanese Chicken Katsu Curry, this comprehensive curry cook book effortlessly explains the basics of a curry including the essential herbs, spices and other ingredients, as well as a whole chapter on curry and a beer – what more could you need!

The Hairy Bikers’ Great Curries by Si King and Dave Myers, published by Weidenfield & Nicolson £20 (eBook £10.99).

Freeze by Justine Pattison

Freeze by Justine Pattison cook book

The next book I want to tell you about is ‘Freeze’ by Justine Pattison, a gorgeous book that aims to encourage us all to revolutionize the way we use our freezer and ‘make life just that bit easier’.

Now as a freezer-fan myself I thought I’d be pretty clued up on all of the things you can do with a freezer, but it’s fair to say Justine’s book has opened my eyes.

Beautifully illustrated, this book has everything from ‘Quick fix’ meals, family meals, entertaining and cakes and cookies and it will certainly inspire you to get freezing.

Some of my favourite recipes include ‘Super-quick and saucy toffee pudding’ – IT’S DELICIOUS and ‘Roasted tomato soup’ – super simple and fantastic for an effortless, but nutritious lunch.

As well as these mouth-watering dishes ‘Freeze’ also has great advice on getting the most out of your freezer. From space-saving ‘flat freezing’, tips on freezer maintenance, tools and of course an ‘at a glance’ guide on how to freeze everything from artichokes to yoghurts. The only admission, Justine’s not mentioned my very handy and freezer-friendly Count On It® labels.

Freeze by Justine Pattison, published by Weidenfield & Nicolson £18.99 (eBook £9.99)

If you would like to win a copy of Freeze by Justine Pattison, you are in luck – we have two copies to giveaway! For your chance to win, simply complete the Rafflecopter box below. Good luck!

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128 Responses to “Save food waste – make Great Curries and Freeze!”

  1. nat eveleigh says:

    I love to freeze pasta dishes :) I also freeze batches of food for my baby son to save time :)

  2. Sarah Pantry says:

    I like to freeze curry or chilli as when we make them, we make several meals worth. Its then easy to defrost them and heat them up when we want an easy dinner

  3. Jacqui S says:

    I love to freeze curries when I make a batch so that we’re never caught short during the week for a tasty treat at teatime. Plenty of naan bread too for a full on curry fest

  4. Vicki C says:

    I love to batch cook and freeze meals on the weekend so that we have meals ready through the week when we are working.

  5. Theresa Cooke says:

    I freeze fish pie and lasagne. Boring stuff. I need freeze in my life !

    • admin says:

      Fish pie, boring, I don’t agree? If it’s nutritious, saves you money and is a family favourite – it’s a win-win-win in my book :)

  6. carlene jarman says:

    i love to freeze pretty much pasta as there is always so much of it. its always handy to make a bit extra and save for little one x

  7. Jean Bolsover says:

    Chilli Con Carne

  8. Tracy Nixon says:

    Home made soups – I always make a huge pan and freeze what I don’t use! It defrost really easy and is great for these unexpected cold spells!

  9. Tammy Tudor says:

    beef lasagna mmm

  10. Louise Lumsden says:

    I can’t stand to waste food as that is wasting money too. I like to make soup, curry, chilli, bolognese and stews etc in large batches in my slow cooker and then thaw and reheat when needed. We have to do it because we live in a small village in a remote area so would soon be without food in a long cold spell if the lorries couldn’t get through to deliver up here. I freeze sponge cakes and fairy cakes as well. meat stock in ice cube trays, just everything I possibly can,I love my freezers :)

    • admin says:

      I’m with you Louise – batch cooking and freezing makes so much sense. I hope you are well and have plenty of frozen food reserves during the freezing weather we are having at the moment

  11. Fiona Harris says:

    Soups!! and batches of chilli or bolognese

  12. kim neville says:

    My chicken Korma as tastes so yummy

  13. nikki t says:

    shepherds piex

  14. JULIE BANKS says:

    Chilli con carni, as it also tends to make a little more spicy

  15. Hayley Wells says:

    I like to use my slow cooker and make a big batch of stew or hot pot and warming soups. Its great to grab one of these out of the freezer on a cold day, to warm me up. It almost feels like someone’s cooked for me!

  16. Tracy Alder-Ashwin says:

    I like to batch cook my diet friendly meals. Soup, chilli and cottage pies are my favourite.

  17. Lisa says:

    soups are my favourite thing to freeze, I cook & freeze them in bulk ( in individual servings ) Brilliant back up for when I don’t feel like cooking

  18. Jo welsh says:

    Lasagne

  19. Fiona says:

    Soup. I make a huge batch at the weekend and have it for lunch all week.

  20. Christine Dodd says:

    I make up bulk soup on a Sunday for lunches through the week:
    1. Carrot & coriander
    2. Broccoli

    Both dead cheap and easy to make

  21. sarah rees says:

    soups :)

  22. Alfredo Vazquez says:

    Most things really. My wife makes me a lot of meals and freezes them for when i’m working shifts. My fave is her chicken curry.

  23. Sarah Spencer says:

    Currys and Chilli dishes

  24. Laura Pritchard says:

    Lasagne

  25. laura banks says:

    corned beef hash

  26. Jane Baillie says:

    I make a big batch of Aloo Gobi and freeze it. I often take it to my work for lunch! I’ve also just found out you can freeze roast peppers, so I’ve started doing this too. It means they are on hand whenever I need to add them to a recipe. I’m always wary about what I can or can’t freeze.

  27. Anna Baker says:

    Tomato sauce and beef ragu – they can be used for a huge amount of recipes!

  28. julie baxter says:

    chicken curry, lasagne, i always make bigger batches on the night that i cook them so they are easily cooked for a quick dinner

  29. Kathy D says:

    Homemade stews

  30. Kathy Cakebread says:

    Spag bol

  31. Miss Tracy Hanson says:

    Casseroles and pasta. I make a bit too much and then freeze the “leftovers”. Good luck to everyone x

  32. claire woods says:

    vegetable stew

  33. Angela McDonald says:

    My favourite dish to freeze is homemade chillI! It tastes even better the second time round :)

  34. Nancy Townsend says:

    Apple sauce and crumble

  35. Claire Smith says:

    Chilli Con Carne – I make a huge pot and freeze some for a later date – always tastes just as good!

  36. pete says:

    shepherds pie

  37. Hannah Oneill says:

    I love to freeze lasagna!

  38. Yvonne Crook says:

    I love to freeze home made soups and home made bread

  39. Patricia Edwards says:

    I bought a soup maker and there is always far too much so I freeze about half of it

  40. Em says:

    I love to make soup and then freeze it, tastes just as good when you defrost it!

  41. clair says:

    lamb curry

  42. Pamela says:

    As there are only a couple of us in the household, I tend to make enough pasta dishes for 4 and freeze the leftovers to reheat another day.

  43. Kay says:

    I love making proper home-made soup from our veg bag ingredients, putting it into individual portions and then freezing them for lunches during the week :O)

  44. Judith Allen (@JudeVFR400) says:

    My mind has gone blank now, which is strange. We freeze any leftovers in single portions, I just love to heat up a slice of pie for lunch. Yum! Chilli is handy to still in the freezer.

  45. CHRISTINE ANDREWS says:

    …………..my Lancashire Hotpot

  46. Erica says:

    Bolognaise – hubby doesn’t like it (I know how can you not?) so I make in bulk & have when he is out.

  47. Mickie Bull says:

    Curries

  48. Cat Williams says:

    I freeze a tomato based spicy sauce and add it too pasta, curries or bolognaise.

  49. SARAH LAMBERT says:

    I like to freeze Spag bol and chilli :)

  50. Lynsey Buchanan says:

    I like to freeze shepherds pie I make a three and freeze two of them.

  51. Sandra Lane says:

    I make chicken and ham pies in a batch and freeze them

  52. Francesca says:

    Individual portions of cottage (or shepherd’s) pie :-)

  53. Karen Barrett says:

    Soup, especially my White Bean recipe.

  54. Hele R says:

    I always make sure there is some healthy home cooked meals in the freezer so I’m not tempted to get a take away if I’m feeling lazy. I also batch cook my sons baby food :)

  55. greig spencer says:

    stew

  56. Sheila Reeves says:

    Love to freeze individual portions of casserole, so useful for quick & easy meals

  57. Gillian says:

    I seem to freeze a lot of rice dishes – not sure why.

  58. Joanne Mcgawley says:

    I always have home made “ready” meals in the freezer as we do so much hiking, so need s quick solution when we get in. My favourite freezer dish though is my veggie chilli con carne. Perfect to whip out after walking………:)

  59. Elizabeth says:

    I like to freeze pancakes, they are so versatile. Inter-layer with greaseproof paper so you can defrost exactly how many you need – one for a single dessert or 8 to stuff and bake for a main meal, for example

  60. John Taggart says:

    I do a big batch of fish & leek pies to freeze

  61. Tressa says:

    Lasagne I make 2 one to eat and one to freeze

  62. Paul Witney says:

    Soup – always got lots in the freezer in single portion sizes

  63. Mia Fergusson says:

    I always have lots of mince left after making a shepherds pie , so i freeze it to eat at a later date.

  64. Jacky C. says:

    any leftovers – I hate waste

  65. Vanessa Crowley says:

    spag biol

  66. Cherryl Thomas says:

    I am completely new to freezing but I would like to freeze my casseroles.

  67. siggy po says:

    I love to freeze lovely curries Yummy for my Tummy !!! :D

  68. Paul Meulen says:

    Lasagne freezes well.

  69. Pat says:

    Casseroles

  70. Chris Williams says:

    Glad to see i’m not the only freezer queen out there! Some v. useful tips from all the comments above and totally agree about batch cooking- it’s easy, reduces waste and also handy if you’re on a diet as its more portion controlled. My favourite dish to freeze is veggie chilli with mixed beans and fresh quorn mince. So easy to take it out the freezer and pop it in the microwave but still tastes homemade. Also if you’re looking to save money, I try to pick up bargins in the reduced section of supermarkets (when foods near the sell by date). It can be ridiculously cheap and a lot of stuff you can freeze on the day and defrost when required.

  71. Linda says:

    i love to freeze Pizza as it is a way of art,
    With many toppings on it,
    Many with The colours of the rainbow,
    But the best for me,
    It’s got to be,
    Pineapple with tuna on it.

  72. John Naylor says:

    Chilli, bolognese, curries and stews. I always cook far too much and freeze some of it.

  73. Naomi Buchan says:

    Shepherds pie, i make huge batches with the intention of freezing it, but the boys rarely leave enough to save.

  74. Claire d says:

    Pasta Bolognaise

  75. Jo Smith says:

    lasagne

  76. Gemma Clark says:

    cheesy pasta and bacon bake

  77. Charlotte Hood says:

    I freeze lots of mince-based dishes… chilli con carne / spag bol etc!

  78. Phyllis Ellett says:

    We freeze so much stuff for use later, but our favourite food to freeze is sausage casserole.

  79. Lisa Wilkinson says:

    A beef stew. It always tastes better after its been frozen too :)

  80. MANDY DOHERTY says:

    Spaghetti Bolognaise

  81. katarina micallef says:

    Love to freeze soup to make sure my partner has lunches to take to work, his favourite is curried parsnip and apple nom nom

  82. Hannah says:

    Chilli with chorizo is great when its been frozen, in fact it almost tastes better

  83. Melanie Gardiner says:

    We make a lot of soups and curries and usually double up on both for the freezer.

  84. Mark Palmer says:

    Beef stew

  85. Raymond Fletcher says:

    We are still eating produce from our garden that we froze last seaon.

  86. Deborah says:

    Spaghetti bolognese or throw in some chiil powder and kidney beans and call it chilli!!

  87. Becky John says:

    Shepherds pie

  88. Natalie White says:

    I love freezing homemade soups (especially parsnip!) so they can be defrosted quickly for lunch – mm! :)

  89. Janet says:

    I’ve just made spicy pork meatballs and the rich sauce is just as lovely after freezing.

  90. Sue Bowden says:

    We freeze most food, mostly spag bol and chiili’s.We tend to overcook, so great if we get unexpected vists from the grandchildren

  91. CarolD says:

    I should freeze more i see from your article, at the moment, i freeze milk & bread, i make cakes in batches & freeze them until i need them & also vegetables when they are on offer. When my Dad was alive, i used to make up small bags of mixed veg for him to cook too.

  92. Patricia Walker says:

    curry…its always a life saver after a busy day!

  93. kristy brown says:

    Stew, as I always make a huge batch!

  94. Janine Atkin says:

    spagetti bolognaise

  95. Ann says:

    I loove to freeze lasagne in portions and sometimes do extra fish pie to freeze, too.

  96. Jamie says:

    Lasagne too

  97. joanne liddement says:

    I love to freeze home made pasta sauces which I make from fresh veggies and herbs I grow in the garden.These see me right through the winter

  98. Vicki G says:

    I’m always freezing homemade food in small batches for my baby daughter but always cook extra when making Spaghetti bolognaise or chilli con carne to pop a portion in the freezer for when the other half is away for work :)

  99. lia burns says:

    chicken curry

  100. Claire says:

    chilli

  101. Rachael Donovan says:

    bolognese as you can serve it with so many different things, handy after a hard day at work x

  102. victoria thurgood says:

    I make fish pie 2 for dinner and 2 for the freezer

  103. Sally Poole says:

    My Easy Peasy chicken curry with spinach

  104. Tracey says:

    soups and stews

  105. cathyj says:

    i tend to cook meals and freeze, from fish pie, to turkey bolognse, turkey chilli. I dont buy ready meals any more after horse scandal and cook and freeze home made meals

  106. Sheri says:

    Home made soup

  107. Lindsey says:

    I tend to batch cook on a weekend and freeze everything.

  108. karen dixon says:

    home made soup

  109. Samantha Fernley says:

    Lasagne, great to defrost for a quick family meal

  110. Adrian Clarke says:

    Got to be Shepherds Pie.
    But oven cook from defrost & not microwave.

  111. Alexandra Smith says:

    Sheherd’s pie or fish pie. Yum!

  112. Danielle Pearce says:

    Lasagne

  113. Maxine says:

    freezing individual cups of stewed fruit means that there is always a quick pudding to be had – just add a crumble topping or a piece of pastry!

  114. Chunky veg soup. Quick and easy to heat up and can also be used as base for spag bog or a stew!

  115. Jayne K says:

    A lovely warming stew. Meat, veg, lentils, pearl barley etc

  116. Payal Sanchaniya says:

    Love to freeze pasta

  117. Daniel Stacey says:

    Lasagne

  118. Becky Downey says:

    baby puree

  119. Samantha R says:

    bolognaise

  120. saf kahn says:

    My kids are always eating pasta, so there’s plenty frozen varietys for them to choose from


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