Queen of Easy Green’s Tales from The Dark Green Side shines the spotlight on hiSbe, a social enterprise who’s purpose is to help build a fairer and more sustainable food system through shopper power.
Hugh Fearnley-Whittingstall’s Big Fish Fight has got the UK public on board when it comes to buying sustainable fish, but how easy is it find in our supermarkets? Queen of Easy Green reports.
Cooking with sustainable frozen fish, pollack. Convenient, great value, fresher than fresh, less wastage and with a lower carbon footprint, these are just a few reasons why frozen fish is a busy mum’s naturally perfect, healthy and nutritious ingredient for family meal times.
Hugh Fearnley-Whittingstall’s Big Fish Fight season starts on Channel 4, he aims to encourage us to join his campaign to ban fish discard and to eat different kinds of fish