With restaurants in China facing heavy fines if they allow diners to over-order and waste food, how can we in the UK reduce our food waste when dining out or ordering in a takeaway?
Following the success of my vegetarian ‘leftover’ dish in Veolia’s Love Your Leftovers Sustainable Cookery book, here’s another fast and frugal vegetarian dish – cheesy cauliflower pies
Queen of Easy Green contributes to Veolia’s Love Your Leftovers sustainable cook book, which aims to help households eat well, on a budget, whilst reducing unnecessary food waste going to landfill.
Save pounds in your purse and lose pounds around your waist the green way. Queen of Easy Green shares her lunch time tips to save you money and help you lose weight
Queen of Easy Green shares her top ten ideas on how a humble serving of mashed potato can reduce your energy bills, save you money and help you be green.