Top tips for a green Christmas that’ll help you save money and waste.
7.2 million tonnes of food and drink are thrown away each year in the UK, here’s 7 more reasons why we should reduce our food waste and my tips on getting more from your food, including leftovers, regrowing and reusing
Fayre to Share a network of accessible edible outdoor spaces in homes, schools, businesses and public spaces where individuals can share their home-grown, surplus fresh produce with their local community
With restaurants in China facing heavy fines if they allow diners to over-order and waste food, how can we in the UK reduce our food waste when dining out or ordering in a takeaway?
Following the success of my vegetarian ‘leftover’ dish in Veolia’s Love Your Leftovers Sustainable Cookery book, here’s another fast and frugal vegetarian dish – cheesy cauliflower pies